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Strawberry-Citrus Slush

Thursday - June 14, 2018 11:30 am , Category : DRINKS

Ingredient:

1 can (46 oz) pink grapefruit juice (about 6 cups)
1 can (12 oz) frozen (thawed) lemonade concentrate
1/2 cup sugar
1 package (0.14 oz) strawberry-flavored drink mix
1 bottles (2 liter) ginger ale, chilled (8 cups)

Method:
In 2-quart nonmetal freezer container, stir all ingredients except ginger ale until sugar is dissolved. Freeze 4 to 6 hours or until slush consistency.
If slush is frozen solid, let stand at room temperature for about 30 minutes before serving. To serve, spoon 1/2 cup slush mixture into each glass. Pour 1/2 cup ginger ale over each.
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