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Slow-Cooker Spanish Manchego Pork Meatballs

Friday - June 22, 2018 11:06 am , Category : RECIPES

Ingredient:

1 can (15 oz) Muir Glen organic tomato sauce
2 tbsp sherry vinegar
1 tbsp honey
1 1/2 tsp smoked paprika
1 lb ground pork
1 1/2 cups shredded Manchego cheese 
1/2 cup Progresso plain panko crispy bread crumbs
1/2 cup sliced green onions
1/4 cup milk
1 egg, slightly beaten
1 tsp salt

Method:
Spray 3-quart slow cooker with cooking spray. In large bowl, mix tomato sauce, vinegar, honey and 1/2 teaspoon of the smoked paprika.

In large bowl, mix remaining 1 teaspoon smoked paprika, the pork, 1 cup of the cheese, the bread crumbs, 1/4 cup of the green onions, the milk, egg and salt. Shape into about 24 (1 1/2-inch) meatballs; add to bowl with sauce, and gently stir to coat meatballs in sauce. Gently pour meatball mixture into slow cooker.

Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of meatball reads 165°F; stir. Serve meatballs with remaining 1/2 cup cheese and 1/4 cup green onions.
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