BrahMos WORLD INDIA MADHYA PRADESH BHOPAL WTN SPECIAL GOSSIP CORNER RELIGION SPORTS BUSINESS FUN FACTS ENTERTAINMENT LIFESTYLE TRAVEL ART & LITERATURE SCIENCE & TECHNOLOGY HEALTH EDUCATION DIASPORA OPINION & INTERVIEW RECIPES DRINKS BIG MEMSAAB 2017 BUDGET 2017 FUNNY VIDEOS VIRAL ON WEB PICTURE STORIES Mahakal Ke Darshan
WTN HINDI ABOUT US PRIVACY POLICY SITEMAP CONTACT US
N
W
T
logo
Breaking News

Greek Salsa

Friday - June 29, 2018 11:06 am , Category : RECIPES

Ingredient:

3 large tomatoes, seeded, diced (3 cups)
1/2 large red onion, diced
1 small green bell pepper, finely chopped (1/2 cup)
1 large cucumber , finely chopped
1 can kalamata olives, finely chopped
2/3 cup finely crumbled feta cheese
3 cups romaine lettuce, finely chopped
1/2 tsp salt 
1/2 tsp pepper 
1 tsp oregano
1/3 cup olive oil
1/4 cup red wine vinegar 

Method:
In large glass or plastic bowl, mix all ingredients.
Cover; refrigerate at least 1 hour before serving to blend flavors.
Serve with pita chips.
Leave a Comment
* Name
* Email (will not be published)
*
* - Required fields
 

RELATED NEWS

Red salad bowl

Red salad bowl...

November 20th, 2018
Pasta shells with scallops

Pasta shells with scallops...

November 20th, 2018
Dhal

Dhal...

November 20th, 2018