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Green Goddess Tortellini

Thursday - May 31, 2018 11:18 am , Category : RECIPES

Ingredient:

1 1/2 cups fresh baby spinach leaves
1/4 cup chopped fresh basil leaves
1/4 cup chopped fresh mint leaves
1/3 cup plain Greek yogurt 
2 tbsp refrigerated basil pesto
4 tbsp extra-virgin olive oil, divided
2-4 canned anchovies
1/4 tsp fresh ground black pepper
1 cup cherry tomatoes, halved
1 package (12 oz) tortellini, cooked
Freshly shredded Parmesan cheese, for serving (optional)

Method:
Place spinach, basil, mint, yogurt, pesto, 2 tablespoons olive oil, anchovies and black pepper in a food processor. Cover; pulse until well combined.
Heat remaining 2 tablespoons olive oil in a large saucepan over medium heat. Add tomatoes and sauté for 2 to 3 minutes.
Add tortellini and spinach mixture; toss gently to coat. Serve with Parmesan cheese, if desired.
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