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Huevos Rancheros Bake

Friday - June 2, 2017 5:20 am , Category : RECIPES

Ingredient:

1 lb bulk chorizo sausage
1 red bell pepper, chopped
1 cup chopped onions
1 can (28 oz) Muir Glen organic fire roasted crushed tomatoes, undrained
1 can (4.5 oz) Old El Paso chopped green chiles
1 package (1 oz) Old El Paso original taco seasoning mix
1 can (15 oz) Progresso black beans, drained, rinsed
2 cups shredded Mexican cheese blend (8 oz)
8 eggs
1/2 cup milk
1/2 tsp salt
1/2 cup diced avocado
1/2 cup crushed Food Should Taste Good blue corn tortilla chips
2 tbsp chopped fresh cilantro leaves
Lime wedges

Method:
Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
In 12-inch nonstick skillet, cook sausage, bell pepper and onions over medium-high heat 7 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain, and return mixture to skillet. Reduce heat to medium; stir in tomatoes, green chiles and taco seasoning mix. Heat to simmering. Cook 4 to 6 minutes, stirring frequently, until liquid thickens. Remove from heat. Stir in black beans and 1 cup of the cheese; transfer to baking dish.

In medium bowl, beat eggs, milk and salt with whisk until blended. Stir in remaining 1 cup of cheese. Pour evenly over sausage mixture in baking dish.
Bake uncovered 40 to 45 minutes or until eggs are set and knife inserted in center comes out clean. Cool 5 minutes. Top with avocado, chips and cilantro. Serve with lime wedges.
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