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Chicken-Barley Stew

Saturday - June 3, 2017 5:18 am , Category : RECIPES

Ingredient:

3 large carrots, sliced (2 cups)
2 medium stalks celery, sliced (1 cup)
1 large onion, chopped (1 cup)
2 bone-in chicken breasts (about 1 1/4 lb), skin removed
3 cups water
2 cups Progresso chicken broth (from 32-oz carton)
3/4 cup uncooked medium pearled barley
1/4 tsp pepper
1 can (14.5 oz) diced tomatoes, undrained
2 tbsp chopped fresh parsley
1 tsp dried thyme leaves

Method:
In 4- to 5-quart slow cooker, place carrots, celery and onion. Place chicken breasts on vegetables. Add remaining ingredients except parsley and thyme.
Cover; cook on Low heat setting 8 to 9 hours.

Remove chicken from cooker; place on cutting board. Remove meat from bones and chop into 1/2- to 1-inch pieces; discard bones.

Stir chicken, parsley and thyme into stew. Increase heat setting to High. Cover; cook 10 to 15 minutes longer or until chicken is thoroughly heated.
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