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Tex-Mex Pinto Beans

Tuesday - June 6, 2017 5:15 am , Category : RECIPES

Ingredient:

1 pound dried pinto beans (2 cups), sorted and rinsed
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
6 1/2 cups water
1 tbsp chili powder
1 1/2 tsp salt
1/2 tsp pepper

Method:
Mix all ingredients in 3 1/2- to 6-quart slow cooker.
Cover and cook on high heat setting 7 to 9 hours or until beans are tender.
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