BrahMos WORLD INDIA MADHYA PRADESH BHOPAL SPORTS BUSINESS FUN FACTS ENTERTAINMENT LIFESTYLE TRAVEL ART & LITERATURE SCIENCE & TECHNOLOGY HEALTH EDUCATION DIASPORA WTN SPECIAL OPINION & INTERVIEW GOSSIP CORNER RECIPES DRINKS BIG MEMSAAB 2017 BUDGET 2017 FUNNY VIDEOS VIRAL ON WEB PICTURE STORIES
ABOUT US PRIVACY POLICY SITEMAP CONTACT US

Breaking News

Potato, Broccoli and Sausage Skillet

Tuesday - June 20, 2017 5:08 am , Category : RECIPES

Ingredient:

1 box (4.7 oz) Betty Crocker scalloped potatoes
2 cups hot water
2/3 cup milk
2 tbsp margarine or butter
2 cups sliced fully cooked reduced-fat Polska-kielbasa sausage (from 1-lb ring)
1/2 cup Old El Paso Thick ‘n Chunky salsa (any variety)
2 cups frozen broccoli florets

Method:
Stir Sauce Mix, hot water, milk, margarine and Potatoes in 12-inch skillet or 3-quart saucepan. Heat just to boiling, stirring occasionally.
Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer about 20 minutes, stirring frequently.

Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).
Leave a Comment
* Name
* Email (will not be published)
*
* - Required fields
 

RELATED NEWS

Italian Deli Roll-Ups

Italian Deli Roll-Ups...

June 24th, 2017
Acorn Squash Thyme Soup

Acorn Squash Thyme Soup...

June 24th, 2017
Honey-Sriracha Chex Mix

Honey-Sriracha Chex Mix ...

June 24th, 2017