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Lemon Sherbet Punch

Thursday - May 23, 2019 2:22 pm , Category : DRINKS


Ingredient:

2 quart (8 cups) lemon sherbet, softened
2 bottles (33.8 oz each) lemon-lime carbonated beverage, chilled
1 cup fresh lime juice
Ice


Method:

In 5 1/2- to 6-quart punch bowl, place sherbet. Gently stir in carbonated beverage and lime juice.

Serve over ice in glasses garnished with star fruit.

 
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