BrahMos WORLD INDIA MADHYA PRADESH BHOPAL SPORTS BUSINESS FUN FACTS ENTERTAINMENT LIFESTYLE TRAVEL ART & LITERATURE SCIENCE & TECHNOLOGY HEALTH EDUCATION DIASPORA WTN SPECIAL OPINION & INTERVIEW GOSSIP CORNER RECIPES DRINKS BIG MEMSAAB 2017 BUDGET 2017 FUNNY VIDEOS VIRAL ON WEB PICTURE STORIES Mahakal Ke Darshan
ABOUT US PRIVACY POLICY SITEMAP CONTACT US
logo
Breaking News


Gujarati Kadhi

Friday - August 11, 2017 11:17 am , Category : RECIPES

Ingredient:

2 cups Yoghurt
2 tbsp Singhare ka atta
2-3 tbsp Sugar
1 tbsp Rock salt
1 tsp Chilli powder
1/4 tsp Cinnamon-powdered
2 tsp Cumin seeds
1 sprig Curry leaf
3-4  Whole red chillies
2 tbsp Coriander leaves-chopped
2 tbsp Oil
4 cups Water

Method:
Beat yoghurt and the atta together till smooth.
2dd salt, chilli powder, cinnamon, sugar and water and mix well.
In a heavy-based pan, heat oil, add cumin, curry leaves and red chillies.

When cumin begins to splutter, add yoghurt mixture, increase the flame and bring to a boil. Leave to simmer for about 15-20 minutes.
Serve hot garnished with coriander leaves.
Leave a Comment
* Name
* Email (will not be published)
*
* - Required fields
 

RELATED NEWS

Calpis Ice Cream

Calpis Ice Cream...

December 11th, 2017
Tofu Dip

Tofu Dip...

December 11th, 2017