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Shamrock Shake with Cream and Milk

Thursday - September 27, 2018 11:30 am , Category : DRINKS

Ingredient:
1 1/2 cup boiling water
4 ounces unflavored gelatin
1 cup mint liqueur
1 1/2 tsp green gel food coloring
1 cup sweetened condensed milk
1 cup whipped cream
Green sugar and straws for garnish, if desired

Method:
In a large bowl, add gelatin to water and let sit for a minute, then whisk until gelatin is fully dissolved. Whisk in liqueur, sweetened condensed milk and food coloring.

Pour mixture into 6 shot glasses. Cover and place in fridge until firm, about 2 hours.

Just before serving, top shots with a dollop of whipped cream. Add sprinkles and small straws, if you please, to make them look like their namesake.
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