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Peach Pie Crust Cream Milkshake

Saturday - May 11, 2019 4:24 pm , Category : DRINKS

Ingredient:

1 package Pillsbury Refrigerated Pie Crust 
2 cups Cascadian Farm frozen organic sliced peaches, thawed
1 tsp cornstarch
1 tsp lemon juice
1 tsp. ground cinnamon
2 tbsp granulated sugar
8 scoops vanilla bean ice cream
Milk to thin
Whipped cream as garnish


Method:

To make the Hand Pies:

In a medium size bowl add diced peaches, cinnamon, lemon juice, sugar, and cornstarch.

Mix until all the ingredients are fully incorporated and a syrup forms.

Roll out the prepared crust.

Place three heaping spoonful’s of peach filling into the lower half of the pie crust, leaving a space between each spoonful so as to get three hand pies.
Fold over the top half of the pie crust. Cut into three parts.

Crimp the edges with a fork and seal the pie filling into the crust. Some filling (mostly juices) will come out during baking, that’s okay.

Place on to a greased baking sheet. Bake at 400°F for 14-16 minutes.

Remove from oven and let cool.


To Make the Shake:

To a blender add 4 scoops of Vanilla Bean Ice Cream and one hand pie. Using milk to thin. Blend the shake to desired consistency. Repeat and make a second milkshake.

Top milkshake with whipped cream and half of the third hand pie. Use the other half of the hand pie for the second shake.

 
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