BrahMos WORLD INDIA MADHYA PRADESH BHOPAL SPORTS BUSINESS FUN FACTS ENTERTAINMENT LIFESTYLE TRAVEL ART & LITERATURE SCIENCE & TECHNOLOGY HEALTH EDUCATION DIASPORA WTN SPECIAL OPINION & INTERVIEW GOSSIP CORNER RECIPES DRINKS BIG MEMSAAB 2017 BUDGET 2017 FUNNY VIDEOS VIRAL ON WEB PICTURE STORIES Mahakal Ke Darshan
ABOUT US PRIVACY POLICY SITEMAP CONTACT US
logo

Breaking News

Dal Dhokli Dumplings in Lentil Curry

Thursday - August 24, 2017 11:10 am , Category : RECIPES

Ingredient:

For Dal:
1 cup Tuvar dal
2 tbsp Peanuts, soaked in water for 30 minutes
5 Cloves Garlic, chopped
4 pcs Cocums
1 tsp Cumin seeds
1/2 tsp Turmeric powder
1/2 tsp Chilli powder
For the Dhokli:
1 cup Wheat flour (aata)
l/2 tsp Asafoetida
1/2 tsp Chilli powder
1/2 tsp Turmeric
Oil
Salt to taste

Method:
Boil dal and the peanuts in a pressure cooker till soft. Keep aside.
2eat 1 tbsp ghee in a pan and add cumin seeds, garlic, asafoetida and finally, the boiled dal. Add cocum, turmeric powder, chilli powder, sugar and curry leaves. Boil and add salt to taste.

To make the dhokli, mix the flour, salt, turmeric, chilli powder, asafoetida and a little oil and make a stiff dough with water. Knead well and roll out into 10 cm discs.
Cut the discs into diamonds or squares with a knife and drop them into the boiling dal mixture. When all the dhokli pieces are put in, boil the dal for a further 15 minutes on a low fire.

Garnish with coriander leaves and serve hot.
Leave a Comment
* Name
* Email (will not be published)
*
* - Required fields
 

RELATED NEWS

Remixed 7-Layer Mexican Dip

Remixed 7-Layer Mexican Dip...

September 20th, 2017
Shrimp and Soba Noodles

Shrimp and Soba Noodles...

September 20th, 2017
Savory Japanese Pancakes

Savory Japanese Pancakes ...

September 20th, 2017