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Coconut Pineapple Blue Rum Hawaiian

Thursday - October 4, 2018 11:24 am , Category : DRINKS

Ingredient:
1/2 cup (4 ounces) light rum, if desired
1/2 cup (4 ounces) cream of coconut 
1/2 cup (4 ounces) blue curaçao
1 cup pineapple juice
10 to 12 ice cubes
Fresh cherries or maraschino cherries with stems, if desired

Method:
Chill martini glasses in freezer several hours before serving.

Place all ingredients except cherries in blender. Cover and blend on high speed about 45 seconds or until smooth.

Pour pineapple mixture into glasses. Garnish with cherry.
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