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Hakka Noodles

Monday - August 28, 2017 11:10 am , Category : RECIPES

Ingredient:

100 gms Chow Noodles
2 tbsp Oil
3 dried Whole red chilies
2 crushed and chopped Garlic cloves
2 tsp Soya sauce
¼ tsp Salt
Salt to taste

For Topping:
1 shredded capsicum
1 shredded Carrot
¼ cup shredded, Cabbage
3-4 crushed and chopped  Garlic flakes
1 chopped  Onion
3-4 tbsp  Sprouts
2 tbsp  Mushrooms
¼ tsp  Salt and pepper
¼ tsp each  Sugar and ajinomoto
1tbsp  Soya sauce
2 tbsp  Vinegar

Method:
Boil 6 cups of water with 1 tsp salt and 1 tsp oil. Add noodles to the boiling water. Keep it uncovered. Do not over cook.
Remove from fire and strain the noodles. Wash with fresh water.
Apply little oil on the noodles with your fingers. Keep it aside.

Heat oil and add broken pieces of red chilies and garlic. Add boiled noodles, (salt and Soya sauce) optional, fry for 1 min till the noodles turn brown.

Heat 3 tbsp oil, reduce heat and add garlic, cook for ½ min. Add vegetables and cook for a min. add ajinomoto, salt and pepper. Add Soya sauce and vinegar. Cook for 1 more min.

Add the prepared noodles and mix well. Cook for ½ min. Remove from fire.
Serve with chilli sauce
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