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Shrikhand

Friday - September 1, 2017 11:18 am , Category : RECIPES

Ingredient:

1 ½ cup Dahi
¼ cup Sugar-powdered
½ tsp Elaichi powder

Method:
Place dahi in a strainer lined with a thin cloth and leave to drain the extra water. Takes about 1 hour, depending on the richness of the dahi.

Transfer the strained dahi into a mixing bowl and add sugar and half the elaichi. Mix well, till smooth.

Transfer on to a serving bowl and garnish with the rest of the elaichi powder.
Leave to set in the refrigerator, chilling for at least 2 hours and serve.
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