BrahMos WORLD INDIA MADHYA PRADESH BHOPAL WTN SPECIAL GOSSIP CORNER RELIGION SPORTS BUSINESS FUN FACTS ENTERTAINMENT LIFESTYLE TRAVEL ART & LITERATURE SCIENCE & TECHNOLOGY HEALTH EDUCATION DIASPORA OPINION & INTERVIEW RECIPES DRINKS BIG MEMSAAB 2017 BUDGET 2017 FUNNY VIDEOS VIRAL ON WEB PICTURE STORIES Mahakal Ke Darshan
WTN HINDI ABOUT US PRIVACY POLICY SITEMAP CONTACT US
N
W
T
logo
Breaking News

Shrikhand

Friday - September 1, 2017 11:18 am , Category : RECIPES

Ingredient:

1 ½ cup Dahi
¼ cup Sugar-powdered
½ tsp Elaichi powder

Method:
Place dahi in a strainer lined with a thin cloth and leave to drain the extra water. Takes about 1 hour, depending on the richness of the dahi.

Transfer the strained dahi into a mixing bowl and add sugar and half the elaichi. Mix well, till smooth.

Transfer on to a serving bowl and garnish with the rest of the elaichi powder.
Leave to set in the refrigerator, chilling for at least 2 hours and serve.
Leave a Comment
* Name
* Email (will not be published)
*
* - Required fields
 

RELATED NEWS

Curd Rasam

Curd Rasam...

August 21st, 2018
Spicy Cookies

Spicy Cookies...

August 21st, 2018