BrahMos WORLD INDIA MADHYA PRADESH BHOPAL SPORTS BUSINESS FUN FACTS ENTERTAINMENT LIFESTYLE TRAVEL ART & LITERATURE SCIENCE & TECHNOLOGY HEALTH EDUCATION DIASPORA WTN SPECIAL OPINION & INTERVIEW GOSSIP CORNER RECIPES DRINKS BIG MEMSAAB 2017 BUDGET 2017 FUNNY VIDEOS VIRAL ON WEB PICTURE STORIES Mahakal Ke Darshan
ABOUT US PRIVACY POLICY SITEMAP CONTACT US
logo
Breaking News


Panch Phoron Taarkari

Tuesday - September 5, 2017 11:13 am , Category : RECIPES

Ingredient:

150 pcs Gym pumpkin, dims
1 1/2 cup Potatoes, diced
1 cup Large brirtjal, diced
2-3 Large dry chillies, slit
2 tbsps Cooking oil
½ tsp Fenugreek seeds
½ tsp Aniseeds
½ tsp Mustard seeds
½ tsp Cumin seeds
2  Bay Levels
2  Green chillies, chopped
1 tsp Turmeric power
1 tsp Milk
½ tsp Sugar
Salt to taste

Method:
Heat the oil and add all the spices.
Stir-fry the spices, add the cut vegetables and mix well.

Add the green chillies, sugar, salt, turmeric and mix thoroughly.
Pour enough water and add milk to cook the vegetables.

Simmer till vegetables are tender and the water is absorbed.
Serve hot with luchies (pooris) or rice.
Leave a Comment
* Name
* Email (will not be published)
*
* - Required fields
 

RELATED NEWS

Spanish Rice Bake

Spanish Rice Bake...

November 20th, 2017
Egg Roast

Egg Roast...

November 20th, 2017
Turkish Rice With Tomatoes

Turkish Rice With Tomatoes ...

November 20th, 2017