BrahMos WORLD INDIA MADHYA PRADESH BHOPAL SPORTS BUSINESS FUN FACTS ENTERTAINMENT LIFESTYLE TRAVEL ART & LITERATURE SCIENCE & TECHNOLOGY HEALTH EDUCATION DIASPORA WTN SPECIAL OPINION & INTERVIEW GOSSIP CORNER RECIPES DRINKS BIG MEMSAAB 2017 BUDGET 2017 FUNNY VIDEOS VIRAL ON WEB PICTURE STORIES Mahakal Ke Darshan
ABOUT US PRIVACY POLICY SITEMAP CONTACT US
logo
Breaking News


Kaer Sangri

Thursday - September 7, 2017 11:18 am , Category : RECIPES

Ingredient:

175 gm Sangri
175 gm Kaer
500 ml buttermilk
5 gm Red chilli powder
20 gm Amchoor powder
20 gm Coriander powder
4-5 Whole red chillies
A pinch of asafoetida
50 gm Oil
Salt to taste

Method:
Boil the kaer and the sangri in separate handis in buttermilk.
Heat oil in a kadahi. Add asafoetida and the whole red chillies to the oil.

Add all the powdered masalas and cook till done. When done, add the boiled kaer and sangri and cook well.

Mix well and garnish with chopped coriander.
Leave a Comment
* Name
* Email (will not be published)
*
* - Required fields
 

RELATED NEWS

Spanish Rice Bake

Spanish Rice Bake...

November 20th, 2017
Egg Roast

Egg Roast...

November 20th, 2017
Turkish Rice With Tomatoes

Turkish Rice With Tomatoes ...

November 20th, 2017