BrahMos WORLD INDIA MADHYA PRADESH BHOPAL SPORTS BUSINESS FUN FACTS ENTERTAINMENT LIFESTYLE TRAVEL ART & LITERATURE SCIENCE & TECHNOLOGY HEALTH EDUCATION DIASPORA WTN SPECIAL OPINION & INTERVIEW GOSSIP CORNER RECIPES DRINKS BIG MEMSAAB 2017 BUDGET 2017 FUNNY VIDEOS VIRAL ON WEB PICTURE STORIES Mahakal Ke Darshan
ABOUT US PRIVACY POLICY SITEMAP CONTACT US
logo
Breaking News


Banjari Gosht

Friday - September 8, 2017 11:03 am , Category : RECIPES

Ingredient:

Mutton 600 gm
Yogurt 150 gm
Onions 200 gm
Ginger-garlic paste 80 gm
Whole red chillies 6
Whole garam masala 50 gm
Red chilli powder 25 gm
Turmeric 15 gm
Coriander powder 20 gm
Coriander seeds 15 gm
Oil 150 gm
Salt according to the taste

Method:
First heat the oil and then add few sliced onions to it. Saute it till it turns brown.
Add to it ginger-garlic paste, whole gram masala, powder of redchilli, turmeric,

coriander powder and salt according to the taste.
Then add yogurt followed by adding mutton.

Next, add roasted and crushed coriander seeds and leave it to be cooked.
Once it is cooked, garnish the preparation with pounded coriander seeds and whole red chilllies.
Leave a Comment
* Name
* Email (will not be published)
*
* - Required fields
 

RELATED NEWS

Spanish Rice Bake

Spanish Rice Bake...

November 20th, 2017
Egg Roast

Egg Roast...

November 20th, 2017
Turkish Rice With Tomatoes

Turkish Rice With Tomatoes ...

November 20th, 2017