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Chicken Kofta in Walnut Gravy

Saturday - September 9, 2017 11:09 am , Category : RECIPES

Ingredient:

1/2 Walnuts
4 cup Chicken Stock
Pinch of Garam Masala Powder
2 Green Cardamoms
2 tbsp Fresh Cream
400 gms Minced Chicken
1 tbsp Garlic Paste
1/2 tsp Cumin Powder
2 Medium Onions
1 tbsp Oil
2 tbsp Tomato Paste
4 Green Chillies
1 tsp Red Chili Powder
1 tbsp Ginger Paste
Salt To Taste

Method:
Combine Chicken Mince, Red Chili powder, Cumin powder, Garam Masala powder and Salt and mix thoroughly.

Divide into equal portions with help of a spoon.
Roll each portion into a ball.

Bring Chicken stock to boil, crush green Cardamoms and mix in to Chicken stock.
Mix in Chicken balls to boiling stock.
Lower the heat up and continue to stir fry until chicken balls are cooked and keep aside.

Wash and cut green chillies.
Boil Walnuts and then grind in to a fine paste.
Take off and boil Onions and grind to a paste.

Heat up oil, mix in boiled onion paste, stir fry until oil begins to separate, mix in Ginger- Garlic paste, cut green chillies stir fry for a moment.
Mix in Tomato paste then bring to a boil.

Lower the heat, mix in fresh cream, stirring continuously.
Mix in koftas and bring to a boil, adjust salt.
Serve hot Chicken Kofta in Walnut Gravy
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