BrahMos WORLD INDIA MADHYA PRADESH BHOPAL SPORTS BUSINESS FUN FACTS ENTERTAINMENT LIFESTYLE TRAVEL ART & LITERATURE SCIENCE & TECHNOLOGY HEALTH EDUCATION DIASPORA WTN SPECIAL OPINION & INTERVIEW GOSSIP CORNER RECIPES DRINKS BIG MEMSAAB 2017 BUDGET 2017 FUNNY VIDEOS VIRAL ON WEB PICTURE STORIES Mahakal Ke Darshan
ABOUT US PRIVACY POLICY SITEMAP CONTACT US
logo
Breaking News


Macaroni Cheese

Tuesday - September 12, 2017 11:01 am , Category : RECIPES

Ingredient:

250 gm macaroni pasta
40 gm butter
40 gm plain flour or maida
600 ml milk
250 gm grated cheddar
50 gm grated parmesan cheese
Method:
Cook the macaroni in a large saucepan of boiling salted water for 8-10 minutes; drain well and set aside.Melt the butter over a medium heat in a saucepan slightly larger than that used for the macaroni. Add the flour and stir to form a roux, cooking for a few minutes.Gradually whisk in the milk, a little at a time.

Cook for 10-15 minutes to a thickened and smooth sauce.Meanwhile, preheat the grill to hot.Remove the sauce from the hob, add 175 gm of the cheese and stir until the cheese is well combined and melted.Add the macaroni to the sauce and mix well.

Transfer to a deep suitably-sized ovenproof dish.Sprinkle over the remaining cheddar and the Parmesan and place the dish under the hot grill. Cook until the cheese is browned and bubbling. Serve straightaway.
Leave a Comment
* Name
* Email (will not be published)
*
* - Required fields
 

RELATED NEWS

Spanish Rice Bake

Spanish Rice Bake...

November 20th, 2017
Egg Roast

Egg Roast...

November 20th, 2017
Turkish Rice With Tomatoes

Turkish Rice With Tomatoes ...

November 20th, 2017