BrahMos WORLD INDIA MADHYA PRADESH BHOPAL SPORTS BUSINESS FUN FACTS ENTERTAINMENT LIFESTYLE TRAVEL ART & LITERATURE SCIENCE & TECHNOLOGY HEALTH EDUCATION DIASPORA WTN SPECIAL OPINION & INTERVIEW GOSSIP CORNER RECIPES DRINKS BIG MEMSAAB 2017 BUDGET 2017 FUNNY VIDEOS VIRAL ON WEB PICTURE STORIES Mahakal Ke Darshan
ABOUT US PRIVACY POLICY SITEMAP CONTACT US
logo
Breaking News

Mint Julep Slushies

Tuesday - September 12, 2017 11:24 am , Category : DRINKS

Ingredient:

1 1/2 cups water, divided
1/2 cup granulated sugar
10 fresh mint leaves
1/2 cup bourbon
1 tbsp chopped fresh mint leaves

Method:
Combine 3/4 cup water, sugar and whole mint leaves in a small saucepan over medium heat. Heat just to a simmer, then reduce to low and cook 2 minutes until sugar is dissolved. Remove from heat; cool 20 minutes, then remove mint leaves.

In a shallow baking pan, combine remaining water, bourbon and chopped mint. Add mint-sugar mixture and stir to combine. Place in freezer, uncovered, for at least 8 hours or overnight.

The next day, lightly scrape the icy mixture with fork tines. Scoop into serving glasses; garnish with more mint, if desired.

*For a non-alcoholic version, swap the bourbon for ginger ale or lemon-lime soda.
Leave a Comment
* Name
* Email (will not be published)
*
* - Required fields
 

RELATED NEWS

Whiskey Mac

Whiskey Mac...

April 21st, 2018
Gin Cup

Gin Cup ...

April 21st, 2018
Gin Garden

Gin Garden...

April 20th, 2018