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Raspberry-Almond Thumbprint Cookie Cocktail

Saturday - September 16, 2017 11:29 am , Category : DRINKS

Ingredient:

1 tbsp honey or simple syrup
1 tbsp Betty Crocker sparkling sugar red
2 tbsp white chocolate syrup (optional)
1 tsp Cascadian Farm organic fruit spread raspberry
3 tbsp (1 oz) sugar cookie or vanilla custard vodka
1 1/2 tbsp (0.5 oz) butterscotch schnapps
1 1/2 tbsp (0.5 oz) amaretto liqueur

Method:
Rim a martini glass with honey, then dip in red sparkling sugar. Drizzle with white chocolate syrup.

In a small microwave-safe bowl, microwave jam until pourable, 5-10 seconds. Spoon into the bottom of each glass.

In a cocktail shaker, shake vodka, schnapps and amaretto together with 1/2 cup ice for 30-60 seconds. Pour into rimmed martini glass. Serve immediately and enjoy.
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