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Bell Pepper Margarita

Monday - September 25, 2017 11:30 am , Category : DRINKS

Ingredient:

1/2 red bell pepper, chopped and pureed in a food processor or blender
3/4 cup tomato juice
1/4 cup sweet and sour mix
Hot sauce, to taste
3 oz silver tequila

Method:
In a large bowl or glass, stir together 1/4 cup of the red bell pepper puree with the tomato juice, sweet and sour mix and hot sauce to taste. Pour the mixture into a cocktail shaker.

Add tequila to the cocktail shaker and close. Carefully and slowly shake to combine ingredients.

Pour mixture through a strainer into two margarita or martini glasses rimmed with crushed Bugles™, if desired. Chill glasses one hour before serving.
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