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Raspberry Lemon Iced Tea

Wednesday - July 17, 2019 4:03 pm , Category : DRINKS


Ingredient:

3 tea bags
1 (1/4-inch) slice gingerroot
4 cups water
10 cups lemon-lime flavored carbonated beverage chilled
1 (12-oz.) can frozen concentrated raspberry juice blend, thawed


Method:

In 1-quart glass jar, combine water, gingerroot and tea bags. Cover; set in sunny location for 2 to 3 hours or until tea is extracted.

Remove and discard tea bags and gingerroot. In 2-quart nonmetal freezer container, combine tea, concentrate and 2 cups of the carbonated beverage. Cover container; freeze at least 8 hours or until icy, stirring twice.

To serve, spoon about 1/2 cup frozen tea mixture into each glass. Add scant 1/2 cup chilled carbonated beverage to each glass; stir gently.

 
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