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Garlic Mushrooms

Thursday - September 28, 2017 11:06 am , Category : RECIPES

Ingredient:

30 ml/2 tbsp sunflower oil 
25g/1oz/2 tbsp butter
5 spring onions, thinly sliced 
3 garlic cloves, crushed 
450g/1 lb button mushrooms
40g/1 ½ oz/ ½ cup fresh breadcrumbs
15ml/1 tbsp chopped fresh parsley 
30ml/2 tbsp lemon juice 
Salt and freshly ground black pepper 

Method:
Heat the oil and butter in a balti pan, wok or cast iron frying pan. Add the spring onions and garlic and stir-fry over a medium heat for 1-2 minutes.

Add the whole button mushrooms and fry over a high heat for 4-5 minutes, stirring and tossing with a large wide spatula or wooden spoon, all the time. 

Stir in the breadcrumbs,  parsley, lemon juice and seasoning. Stir-fry for a few minutes until the lemon juice has virtually evaporated and then serve.
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