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Sparkling Citrus Punch

Saturday - September 30, 2017 11:24 am , Category : DRINKS

Ingredient:

2 cups cold water
1/2 can (12-ounce size) frozen tangerine or orange juice concentrate, thawed
1/2 can (12-ounce size) frozen grapefruit juice concentrate, thawed
1 bottle (1 liter) sparkling water, chilled

Method:
Mix all ingredients in punch bowl.

Serve over ice.
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