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Pomegranate-Ginger Prosecco Cocktails

Wednesday - October 4, 2017 11:30 am , Category : DRINKS

Ingredient:

2 tbsp sugar
1/2 tsp finely chopped gingerroot
1 slice fresh gingerroot
Ginger Simple Syrup (makes 1 1/3 cups)
1 cup sugar
1 cup water
2 tbsp finely chopped fresh gingerroot
Cocktail
Ice
2 oz gin
2 oz pomegranate juice
1 oz ginger simple syrup (above)
2 oz prosecco
1 tbsp pomegranate seeds

Method:
In small bowl, stir together 2 tablespoons sugar and 1/2 teaspoon finely gingerroot. Place mixture on small flat plate. Rub fresh gingerroot slice around rims of 2 martini glasses to moisten. Dip moistened rims of glasses in ginger sugar mixture.

In 1-quart saucepan, heat ginger simple syrup ingredients over low heat until sugar is dissolved. Let stand 15 minutes. Use within 2 days.

Fill martini shaker with ice. Add gin, pomegranate juice, and 1 oz of the ginger simple syrup; place lid on shaker, and shake until cold and blended. Pour into prepared martini glasses; add prosecco.
Garnish with pomegranate seeds.
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