BrahMos WORLD INDIA MADHYA PRADESH BHOPAL WTN SPECIAL GOSSIP CORNER RELIGION SPORTS BUSINESS FUN FACTS ENTERTAINMENT LIFESTYLE TRAVEL ART & LITERATURE SCIENCE & TECHNOLOGY HEALTH EDUCATION DIASPORA OPINION & INTERVIEW RECIPES DRINKS BIG MEMSAAB 2017 BUDGET 2017 FUNNY VIDEOS VIRAL ON WEB PICTURE STORIES Mahakal Ke Darshan
WTN HINDI ABOUT US PRIVACY POLICY SITEMAP CONTACT US
N
W
T
logo
Breaking News

Crock Pot Lemon Chicken

Thursday - October 5, 2017 11:06 am , Category : RECIPES

Ingrediet:

1/4 cup all-purpose flour
3-4 Large boneless, skinless Chicken breasts, cut into 3rds
1/4 cup butter
1 packet Good Seasons Italian dressing/seasoning mix
1/2 cup fresh lemon juice
1/2 cup chicken broth
salt and pepper

Method:
Rinse the chicken pieces with water, and then lightly coat them in the flour. Set aside.

Plug in crock pot and turn setting to Low heat.
Heat 2 Tablespoons of butter in a large non-stick skillet, over medium-high heat. When butter is melted, add half of the flour-coated chicken pieces. (You don’t want to over-crowd the pan, so you’ll cook the chicken in two batches) Season with salt and pepper. Cook chicken for 3-4 minutes or until golden brown,on each side.

(You’re not cooking the chicken all the way, just getting a golden-brown crust)
Remove chicken from skillet and place in crock pot.

Add the 2 remaining tablespoons of butter in skillet, and cook the remaining flour-coated chicken pieces on each side for 3-4 minutes or until golden brown. Remove chicken from skillet and place in crock pot.

Sprinkle the Italian dressing/seasoning mix evenly over the chicken. Pour the lemon juice and chicken broth over the tops. Cover with lid, and cook on low heat for 3 hours.

Either serve chicken pieces whole or shredded, with the lemon sauce/broth. Enjoy!
Leave a Comment
* Name
* Email (will not be published)
*
* - Required fields
 

RELATED NEWS