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Pickled Eyeball Punch

Friday - October 6, 2017 11:24 am , Category : DRINKS

Ingredient:

24 maraschino cherries (from 6-oz jar)
24 whole lychees in syrup (from 20 oz-can), drained
3/4 cup chilled sparkling water
3 cups chilled fruit juicy red punch
1 can (46 oz) pineapple juice, chilled
3 cups chilled cherry-flavored lemon-lime carbonated beverage

Method:
Place 1 cherry in middle of each lychee to look like an eyeball. Place 1 lychee into each of 12 sections of 2 ice cube trays. Divide sparkling water evenly among sections with lychees. Freeze at least 8 hours or until firm.

In punch bowl, stir punch, pineapple juice and carbonated beverage. Just before serving, float ice cubes in punch.
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