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Steakhouse Bloody Mary

Tuesday - October 10, 2017 11:30 am , Category : DRINKS

Ingredient:

1 1/2 oz vodka (about 1 tablespoon plus 2 teaspoons)
4 oz tomato juice
1 tsp Worcestershire sauce
1 tsp steak sauce
2 drop red pepper sauce
Juice of half a lime (about 1 tablespoon)
1 tsp ground horseradish (not the creamy kind)
Dash celery salt
Dash ground red pepper (cayenne)
1 stalk celery
Seasoned salt for the rim of the glass

Method:
Fill a shaker with some ice.
Add all the ingredients and give it a good shake.

Pour vodka mixture into seasoned salt-rimmed glass; garnish with celery stalk and your favorite pickled vegetables.
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