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Best Minted Iced Tea

Wednesday - October 11, 2017 11:30 am , Category : DRINKS

Ingredient:

1 quart boiling water (4 cups)
1 cup sugar
1/2 cup instant tea mix
2 to 4 tablespoons slightly crushed fresh mint leaves
2 quarts cold water (8 cups)
1 can (6 oz) frozen lemonade concentrate, thawed

Method:
In 4-quart casserole, mix boiling water, sugar, tea and mint leaves; let stand 15 minutes.

Stir in cold water and lemonade. Serve over ice.
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