BrahMos WORLD INDIA MADHYA PRADESH BHOPAL WTN SPECIAL GOSSIP CORNER RELIGION SPORTS BUSINESS FUN FACTS ENTERTAINMENT LIFESTYLE TRAVEL ART & LITERATURE SCIENCE & TECHNOLOGY HEALTH EDUCATION DIASPORA OPINION & INTERVIEW RECIPES DRINKS BIG MEMSAAB 2017 BUDGET 2017 FUNNY VIDEOS VIRAL ON WEB PICTURE STORIES Mahakal Ke Darshan
WTN HINDI ABOUT US PRIVACY POLICY SITEMAP CONTACT US
N
W
T
logo
Breaking News

Rice Chakli

Thursday - October 12, 2017 11:12 am , Category : RECIPES

Ingredient:

340 gms Rice flour
115 gms Gram flour
1/2 tsp Asafoetida
1 tbsp Til seeds
2 tbsp Butter
3 tsp Chili powder
Salt to taste
Oil as required

Method:
Combine rice flour and gram flour with asafoetida, chili powder, butter and salt.
Wash 1 tbsp til seeds and add them to the flour mixture.
Pour water and knead to make soft dough.

Heat oil in a kadhai and press bits of dough through a mould.
Fry the chakli in the oil till crispy and brown.
Drain with a perforated spoon and remove.
Rice chakli is ready to serve.
Leave a Comment
* Name
* Email (will not be published)
*
* - Required fields
 

RELATED NEWS

Veggie burgers

Veggie burgers...

September 18th, 2018
Blue Stilton and onion soup

Blue Stilton and onion soup...

September 18th, 2018