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Firecracker Punch

Friday - October 13, 2017 11:24 am , Category : DRINKS

Ingredient:

2/3 cup red cinnamon candies
4 cups water
1 can (6 oz) frozen lemonade concentrate, thawed
1/3 cup frozen (thawed) orange juice concentrate (from 6-oz can)
1 bottle (1 liter) ginger ale
6 orange slices, cut in half

Method:
In 1-quart saucepan, cook cinnamon candies and 1 cup of the water over medium-high heat, stirring frequently, until candies are melted; remove from heat. Cool completely, about 30 minutes.

In large punch bowl, stir candy mixture, remaining 3 cups water, the lemonade and orange juice concentrates until well mixed. Refrigerate until ready to serve.
Just before serving, gently stir in ginger ale. Garnish with orange slices.
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