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Citrusy Champagne Punch

Friday - October 13, 2017 11:30 am , Category : DRINKS

Ingredient:

1 cup fresh lemon juice (12 lemons)
1 cup orange-flavored liqueur
3/4 cup pineapple juice
1/2 cup cognac
1/4 cup superfine sugar
1 bottle (750 ml) dry champagne or sparkling wine, chilled
Lemon and orange slices, if desired

Method:
In pitcher, mix lemon juice, orange liqueur, pineapple juice, cognac and sugar. Refrigerate until serving time.

To serve, pour mixture into punch bowl. Stir in champagne. Garnish with lemon and orange slices.
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