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Lemon and Orange Champagne Punch

Tuesday - July 16, 2019 2:07 pm , Category : DRINKS


Ingredient:

1 cup orange-flavored liqueur
1 cup fresh lemon juice
12 lemons
3/4 cup pineapple juice
1/2 cup cognac
1/4 cup superfine sugar
1 bottle (750 ml) dry champagne or sparkling wine, chilled
Lemon and orange slices, if desired


Method:

In pitcher, mix lemon juice, orange liqueur, pineapple juice, cognac and sugar.

Refrigerate until serving time.

To serve, pour mixture into punch bowl. Stir in champagne.

Garnish with lemon and orange slices.

 
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