Raspberry-Coconut Fro-Yo Floats
Tuesday - June 25, 2019 4:01 pm ,
Category : DRINKS
Ingredient:
Coconut Frozen Yogurt
4 containers (5.3 oz each) Yoplait Greek coconut yogurt
1 cup whipping cream
1/4 cup corn syrup
1/2 cup sugar
Raspberry Syrup
1/2 cup sugar
1/4 cup water
1 cup fresh or frozen whole raspberries
Floats
Raspberry Syrup
Coconut Frozen Yogurt
Sparkling water
Shredded coconut and fresh raspberries for garnish
Method:
In large bowl, beat Coconut Frozen Yogurt ingredients until combined. Process in ice cream maker according to manufacturer’s directions. Scrape churned frozen yogurt into freezer-safe container with lid. Freeze about 6 hours or overnight until solid.
To make Raspberry Syrup, heat sugar and water to a boil in 1-quart saucepan. Boil 1 minute. Remove from heat. Place raspberries in blender; add syrup. Blend until raspberries are pureed. (Or use immersion blender to puree raspberries with the syrup.)
To make Floats, layer a few tablespoons raspberry syrup in each tall glass. Add few scoops of coconut frozen yogurt to each. Top each with sparkling water. Leave the layers as is for a pretty presentation, or stir together. Add drinking straws, if desired.
Coconut Frozen Yogurt
4 containers (5.3 oz each) Yoplait Greek coconut yogurt
1 cup whipping cream
1/4 cup corn syrup
1/2 cup sugar
Raspberry Syrup
1/2 cup sugar
1/4 cup water
1 cup fresh or frozen whole raspberries
Floats
Raspberry Syrup
Coconut Frozen Yogurt
Sparkling water
Shredded coconut and fresh raspberries for garnish
Method:
In large bowl, beat Coconut Frozen Yogurt ingredients until combined. Process in ice cream maker according to manufacturer’s directions. Scrape churned frozen yogurt into freezer-safe container with lid. Freeze about 6 hours or overnight until solid.
To make Raspberry Syrup, heat sugar and water to a boil in 1-quart saucepan. Boil 1 minute. Remove from heat. Place raspberries in blender; add syrup. Blend until raspberries are pureed. (Or use immersion blender to puree raspberries with the syrup.)
To make Floats, layer a few tablespoons raspberry syrup in each tall glass. Add few scoops of coconut frozen yogurt to each. Top each with sparkling water. Leave the layers as is for a pretty presentation, or stir together. Add drinking straws, if desired.
