Pineapple Raspberry Smoothies with Pastries
Saturday - October 13, 2018 11:24 am ,
Category : DRINKS
Ingredient:
2 Pillsbury Toaster Strudel frozen raspberry pastries
1 (16-oz ) cup frozen pineapple chunks
1/2 (6 oz) cup Yoplait Original yogurt French vanilla
1/4 (12-oz) cup frozen raspberries
1/4 cup milk
Method:
Toast and squeeze icing on pastries as directed on package.
In blender, place remaining ingredients. Cover; blend on high speed 1 to 2 minutes or until smooth.
Pour into 2 glasses. Serve immediately with pastries.
2 Pillsbury Toaster Strudel frozen raspberry pastries
1 (16-oz ) cup frozen pineapple chunks
1/2 (6 oz) cup Yoplait Original yogurt French vanilla
1/4 (12-oz) cup frozen raspberries
1/4 cup milk
Method:
Toast and squeeze icing on pastries as directed on package.
In blender, place remaining ingredients. Cover; blend on high speed 1 to 2 minutes or until smooth.
Pour into 2 glasses. Serve immediately with pastries.
