Clem the Cuban
Thursday - April 5, 2018 11:24 am ,
Category : DRINKS
Ingredient:
1 dash apple schnapps
1 mint sprig
2 lime wedges
1 measure Havana Club Rum
Crushed ice
Method:
Muddle the schnapps. Mint sprig, and lime wedges in a cocktail shaker, then add the rum and a scoop of crushed ice. Shake very briefly and double strain into a shot glass.
1 dash apple schnapps
1 mint sprig
2 lime wedges
1 measure Havana Club Rum
Crushed ice
Method:
Muddle the schnapps. Mint sprig, and lime wedges in a cocktail shaker, then add the rum and a scoop of crushed ice. Shake very briefly and double strain into a shot glass.
