EI Dorado
Thursday - February 9, 2017 3:06 am ,
Category : DRINKS
Ingredient:
4-5 ice cubes
1 measure white rum
1 measure advocaat
1 measure crème de cacao
2 teaspoons grated coconut
Method:
Put the ice cubes into a cocktail shaker. Pour the rum, advocaat , and crème de cacao over the ice and the coconut. Shake until a frost forms, then strain into a chilled cocktail glass.
