Candy Corn Coolers
Saturday - May 26, 2018 11:24 am ,
Category : DRINKS
Ingredient:
1 lemon
18 ounces Torani™ orange syrup
24 ounces orange juice or lemonade
1 can whipped cream
orange sprinkles (for rim and sprinkled on top)
Method:
Run lemon wedge along glass rim.
Dip glass in orange sprinkles.
Fill six 8 oz. glasses half full with orange juice or lemonade.
Carefully pour 3 oz. orange syrup into each glass, and sprinkle with orange sprinkles along interior edge.
Top with whipped cream and serve!
1 lemon
18 ounces Torani™ orange syrup
24 ounces orange juice or lemonade
1 can whipped cream
orange sprinkles (for rim and sprinkled on top)
Method:
Run lemon wedge along glass rim.
Dip glass in orange sprinkles.
Fill six 8 oz. glasses half full with orange juice or lemonade.
Carefully pour 3 oz. orange syrup into each glass, and sprinkle with orange sprinkles along interior edge.
Top with whipped cream and serve!
