Homemade Irish Cream Liqueur
Saturday - May 26, 2018 11:30 am ,
Category : DRINKS
Ingredient:
2 cups whiskey
1 can (14 oz.) condensed milk (use less to make it less sweet)
1/2 pint whipping cream
4 tbsp chocolate syrup
2 tsp instant coffee or espresso powder
1 tsp vanilla extract
Method:
Combine all ingredients and mix until smooth.
Play around with the ingredient amounts to get the right taste for you.
You can serve immediately or store in an airtight container in your refrigerator for up to a month.
2 cups whiskey
1 can (14 oz.) condensed milk (use less to make it less sweet)
1/2 pint whipping cream
4 tbsp chocolate syrup
2 tsp instant coffee or espresso powder
1 tsp vanilla extract
Method:
Combine all ingredients and mix until smooth.
Play around with the ingredient amounts to get the right taste for you.
You can serve immediately or store in an airtight container in your refrigerator for up to a month.
