Minty Arnold Palmer
Monday - April 17, 2017 5:13 am ,
Category : DRINKS
Ingredient:
2 tbsp fresh mint leaves, slightly crushed
2 quarts cold water (8 cups)
1 quart boiling water (4 cups)
1 cup sugar
1 can (6 ounce) frozen lemonade concentrate, thawed
1/2 cup instant tea mix
Method:
In 4-quart casserole, mix boiling water, sugar, tea and mint leaves; let stand 15 minutes.
Stir in cold water and lemonade. Serve over ice.
2 tbsp fresh mint leaves, slightly crushed
2 quarts cold water (8 cups)
1 quart boiling water (4 cups)
1 cup sugar
1 can (6 ounce) frozen lemonade concentrate, thawed
1/2 cup instant tea mix
Method:
In 4-quart casserole, mix boiling water, sugar, tea and mint leaves; let stand 15 minutes.
Stir in cold water and lemonade. Serve over ice.
