Party Mimosa
Saturday - April 10, 2021 12:30 am ,
Category : DRINKS
Ingredient:
1 (12 ounce) can apricot-mango nectar
1 (12 ounce) can pineapple juice
3/4 cup cold water
1 (6 ounce) can frozen orange juice concentrate
thawed and undiluted
1 (750 milliliter) bottle cold champagne
Method:
Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.
1 (12 ounce) can apricot-mango nectar
1 (12 ounce) can pineapple juice
3/4 cup cold water
1 (6 ounce) can frozen orange juice concentrate
thawed and undiluted
1 (750 milliliter) bottle cold champagne
Method:
Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.
