Mango, Limes and Chamoy Micheladas
Saturday - April 24, 2021 1:04 am ,
Category : DRINKS
Ingredient:
2 key limes, cut in half
1 cold beer, 10 or 12oz
ground table salt
3/4 cup mango juice or nectar
1 tbsp Mexican chamoy sauce
Method:
Take a beer glass and frost the rim with lime and salt.
Squeeze the limes to release the juice into the glass.
Next, add the mango juice, chamoy sauce and a small pinch of salt.
Pour in the beer and lightly stir with a spoon. Enjoy!
2 key limes, cut in half
1 cold beer, 10 or 12oz
ground table salt
3/4 cup mango juice or nectar
1 tbsp Mexican chamoy sauce
Method:
Take a beer glass and frost the rim with lime and salt.
Squeeze the limes to release the juice into the glass.
Next, add the mango juice, chamoy sauce and a small pinch of salt.
Pour in the beer and lightly stir with a spoon. Enjoy!
