Rhubarbaritas Tequila
Sunday - April 25, 2021 11:52 pm ,
Category : DRINKS
Ingredient:
3 cups chopped rhubarb
1 1/2 cup granulated sugar
2 cups water
1 tsp pure vanilla extract
4 oz clear tequila
5 oz lime juice
Lime juice, coarse salt and sugar (optional)
Lime rind twists (optional)
Method:
In a medium saucepan over high heat, bring rhubarb, sugar, water and vanilla extract to a boil. Reduce heat and simmer for 6-7 minutes. Remove from heat; cool to room temperature.
Strain syrup from rhubarb into a measuring cup. Discard rhubarb and pour 8 ounces rhubarb simple syrup into a cocktail shaker.
Add tequila and lime juice to cocktail shaker and cover; shake to combine.
Moisten the rims of 4 glasses with lime juice; roll rims in coarse salt and sugar, if desired. Place a few ice cubes in each glass. Pour margarita mixture evenly into prepared glasses. Garnish with lime twists, if desired. Serve immediately.
3 cups chopped rhubarb
1 1/2 cup granulated sugar
2 cups water
1 tsp pure vanilla extract
4 oz clear tequila
5 oz lime juice
Lime juice, coarse salt and sugar (optional)
Lime rind twists (optional)
Method:
In a medium saucepan over high heat, bring rhubarb, sugar, water and vanilla extract to a boil. Reduce heat and simmer for 6-7 minutes. Remove from heat; cool to room temperature.
Strain syrup from rhubarb into a measuring cup. Discard rhubarb and pour 8 ounces rhubarb simple syrup into a cocktail shaker.
Add tequila and lime juice to cocktail shaker and cover; shake to combine.
Moisten the rims of 4 glasses with lime juice; roll rims in coarse salt and sugar, if desired. Place a few ice cubes in each glass. Pour margarita mixture evenly into prepared glasses. Garnish with lime twists, if desired. Serve immediately.
