Cranberry Ginger Shandy
Sunday - July 18, 2021 7:37 pm ,
Category : DRINKS
Ingredients:
1 1/2 cups cranberry juice
1 (12-ounce) bottle) ginger beer
1/2 cup freshly squeezed lemon juice, from 2 to 3 lemons
2 (12-ounce) bottles pale ale or wheat beer
Ginger sugar, for optional rim
Lemon wedges, for garnish
Method:
Gather the ingredients.
In a large pitcher, combine the cranberry juice, ginger beer, and lemon juice. Stir well. Chill until you're ready to serve.
Add beer to the pitcher just before serving.
Before serving, rim tall glasses with a ginger-sugar rim, wetting the rim with lemon juice and rolling it in a mix of ground ginger and sugar.
Pour the shandy into the prepared glasses over ice, if desired. Garnish with a lemon wedge. Serve and enjoy.
1 1/2 cups cranberry juice
1 (12-ounce) bottle) ginger beer
1/2 cup freshly squeezed lemon juice, from 2 to 3 lemons
2 (12-ounce) bottles pale ale or wheat beer
Ginger sugar, for optional rim
Lemon wedges, for garnish
Method:
Gather the ingredients.
In a large pitcher, combine the cranberry juice, ginger beer, and lemon juice. Stir well. Chill until you're ready to serve.
Add beer to the pitcher just before serving.
Before serving, rim tall glasses with a ginger-sugar rim, wetting the rim with lemon juice and rolling it in a mix of ground ginger and sugar.
Pour the shandy into the prepared glasses over ice, if desired. Garnish with a lemon wedge. Serve and enjoy.
