Ginger Fever Punch
Monday - August 23, 2021 7:21 pm ,
Category : DRINKS
Ingredients:
1 1/2 ounces blanco tequila
3/4 ounce lime juice, freshly squeezed
3/4 ounce pomegranate juice
1/2 ounce grapefruit juice
1/2 ounce goji ginger syrup*
Fever-Tree ginger beer, to top
Garnish: pomegranate seeds
Garnish: grapefruit slice
Garnish: rosemary sprig
Method:
Add the tequila, lime juice, pomegranate juice, grapefruit juice and goji simple syrup into a shaker with ice and shake until well-chilled.
Strain into a rocks glass over fresh ice.
Top with ginger beer.
Garnish with pomegranate seeds, a grapefruit slice and a rosemary sprig.
*Goji ginger syrup: Add 4 ounces ginger juice, 1/2 cup granulated sugar and 1 tablespoon goji berries into a blender and blend at medium speed. Strain and pour into a sealed container. Will keep, refrigerated, for up to two weeks
1 1/2 ounces blanco tequila
3/4 ounce lime juice, freshly squeezed
3/4 ounce pomegranate juice
1/2 ounce grapefruit juice
1/2 ounce goji ginger syrup*
Fever-Tree ginger beer, to top
Garnish: pomegranate seeds
Garnish: grapefruit slice
Garnish: rosemary sprig
Method:
Add the tequila, lime juice, pomegranate juice, grapefruit juice and goji simple syrup into a shaker with ice and shake until well-chilled.
Strain into a rocks glass over fresh ice.
Top with ginger beer.
Garnish with pomegranate seeds, a grapefruit slice and a rosemary sprig.
*Goji ginger syrup: Add 4 ounces ginger juice, 1/2 cup granulated sugar and 1 tablespoon goji berries into a blender and blend at medium speed. Strain and pour into a sealed container. Will keep, refrigerated, for up to two weeks
