Sangria for a Crowd
Thursday - June 14, 2018 11:24 am ,
Category : DRINKS
Ingredient:
4 gallons red wine
1/2 gallon cherry brandy
1 can (16 oz) frozen orange juice concentrate (thawed)
1 can (16 oz) frozen lemonade concentrate (thawed)
1 can (12 oz) frozen fruit punch drink concentrate (thawed)
1 can (12 oz) frozen grape juice concentrate (thawed)
2 lemons sliced into thin rounds
2 oranges sliced into thin rounds
Method:
Stir together wine, brandy, orange juice concentrate, lemonade concentrate, fruit punch concentrate, and grape juice concentrate in 5 gallon insulated beverage container or cooler.
Add sliced lemons and oranges. Refrigerate overnight and serve chilled.
4 gallons red wine
1/2 gallon cherry brandy
1 can (16 oz) frozen orange juice concentrate (thawed)
1 can (16 oz) frozen lemonade concentrate (thawed)
1 can (12 oz) frozen fruit punch drink concentrate (thawed)
1 can (12 oz) frozen grape juice concentrate (thawed)
2 lemons sliced into thin rounds
2 oranges sliced into thin rounds
Method:
Stir together wine, brandy, orange juice concentrate, lemonade concentrate, fruit punch concentrate, and grape juice concentrate in 5 gallon insulated beverage container or cooler.
Add sliced lemons and oranges. Refrigerate overnight and serve chilled.
