Strawberry-Citrus Slush
Tuesday - June 11, 2019 3:35 pm ,
Category : DRINKS
Ingredient:
1 can (46 oz) pink grapefruit juice (about 6 cups)
1 can (12 oz) frozen (thawed) lemonade concentrate
1/2 cup sugar
1 package (0.14 oz) strawberry-flavored drink mix
1 bottles (2 liter) ginger ale, chilled
Method:
In 2-quart nonmetal freezer container, stir all ingredients except ginger ale until sugar is dissolved.
Freeze 4 to 6 hours or until slush consistency.
If slush is frozen solid, let stand at room temperature for about 30 minutes before serving.
To serve, spoon 1/2 cup slush mixture into each glass. Pour 1/2 cup ginger ale over each.
