Hot Chocolate
Wednesday - January 19, 2022 11:00 pm ,
Category : DRINKS
Ingredients:
500 ml Milk
2 inch Cinnamon Stick (Dalchini)
50 grams Dark chocolate
20 grams Palm sugar , jaggery also will do
1 tablespoon Corn flour
Method:
To begin making the Mexican Hot Chocolate Recipe, boil the milk along with cinnamon stick, chocolate and palm sugar over a medium heat.
Boil until the chocolate and palm sugar has dissolved well. In a separate bowl add the corn flour and mix it with 1/4 cup water till it combines well.
Pour the corn flour mixture and keep stirring the milk till it thickens.
Serve the Hot Chocolate
500 ml Milk
2 inch Cinnamon Stick (Dalchini)
50 grams Dark chocolate
20 grams Palm sugar , jaggery also will do
1 tablespoon Corn flour
Method:
To begin making the Mexican Hot Chocolate Recipe, boil the milk along with cinnamon stick, chocolate and palm sugar over a medium heat.
Boil until the chocolate and palm sugar has dissolved well. In a separate bowl add the corn flour and mix it with 1/4 cup water till it combines well.
Pour the corn flour mixture and keep stirring the milk till it thickens.
Serve the Hot Chocolate
